: Knowing how to season flat iron steak
 makes all the difference in achieving that rich, smoky, and aromatic taste. At Steakbox, we suggest a mix of coarse salt, cracked pepper, garlic powder, and herbs for an irresistible finish. Marinate the steak for a few hours to deepen the flavour or opt for a simple dry rub for a natural beefy profile. Whether cooking for fine dining or casual grilling, proper seasoning ensures the flat iron’s marbling and tenderness shine through every bite.