Food Strengthener Market Size Was Valued at USD 0.53 Billion in 2023, and is Projected to Reach USD 1.25 Billion by 2032, Growing at a CAGR of 9.89 % From 2024-2032.
Food strengtheners are additives used in the food industry to enhance texture, stability, and shelf life. These substances improve the consistency and structural integrity of food products, preventing ingredient separation and ensuring a desirable mouthfeel. They are commonly used in processed foods, bakery items, dairy products, and beverages to maintain quality and consumer appeal.