why Adana kebab is so delicious

ADANA KEBAB skewers in the Turkish way. Adana kebab is so delicious! The kebab gets a fresh sour taste from sumac and becomes spicy from the peppers, onions, parsley, and garlic, which are finely ground and mixed with the minced meat. Sumac is a sour spice made from red berries that are dried and ground to a powder, the spice is widely used in the Middle East and is a good seasoning for kebabs. Adana kebab tastes best when grilled on the grill, but you can also cook the ADANA SKEWER in the oven.

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