The global Feed Phytogenics Market is expected to be around US$ 1040.0 Million by 2025 at a CAGR of 8.5%. The phytogenic feed compounds possess antioxidant property that contribute towards the protection of feed lipids from oxidative damage. Some of the other beneficial properties of feed phytogenics include antiviral, antifungal, and antimicrobial properties that help in enhancing palatability, improve gut functions, and promote growth. Feed phytogenics are widely available as dried and ground material, extracts or essential oils. Rising concerns relating to antibiotic growth promoters has resulted into a shift towards the use of alternate growth-promoting agents in animal nutrition.