Himalayan Chef Rice is grown in the Himalayan region of Pakistan. Rice is cultivated in the fertile soil under freshwater that gives it a unique taste and texture. Himalayan Basmati Rice is aged almost 2+ years which helps to enhance its flavor and texture. It is free from any chemical substance, harmful additives, and pesticides. Himalayan Chef Rice is solid in texture which means that they are unbreakable, and is fully packed with nutrition, contains fiber, calcium, potassium, and vitamin B6. They are easy to make and can cook in the microwave, and they take about 15 minutes to prepare. It’s a healthy and tasty addition to the daily meal. It has a natural aroma and taste that makes it different from the other available white Rice in the market.